From Waffles to Avocado Toast: A Survey of Trending Breakfast Dishes in Cafes¶

One cannot expect to start their day on the right note without a good breakfast. It sets the tone for the rest of your day, giving you the energy and nutrients you need to power through whatever lies ahead. In recent years, breakfast cafes have been shaking things up with innovative and trendy dishes that go beyond the classic eggs and bacon.

Waffles happen to be one of the most popular breakfast options for several decades, but in recent years they have been getting a modern twist. Every Edinburgh Café is now offering unique and inventive waffle dishes that go beyond the standard syrup and butter. Some cafes are serving savory waffles, like chicken and waffles or bacon and cheddar waffles, while others are offering sweet waffles topped with fresh fruit, Nutella, or whipped cream. Some cafes even offer a hybrid dish called the “waffine,” which is a cross between a waffle and a muffin.

Smoothie bowls have been all the rage in recent years, and breakfast cafes have jumped on board with this healthy trend. Smoothie bowls is also a popular breakfast option. Many cafes offer a variety of smoothie bowl flavors, from classic berry and banana to more exotic options like dragon fruit and matcha.

In the recent years avocado toast is becoming increasingly popular. It is a simple yet satisfying breakfast option that is loaded with healthy fats and nutrients. Many cafes offer unique twists on this classic dish, like avocado toast topped with smoked salmon, poached eggs, or a variety of spices and seasonings. Every popular Edinburgh breakfast cafe offers avocado toast options, allowing you to try multiple flavors in one sitting.

Egg bowls are another popular breakfast dish that has been popping up on cafe menus in recent years. These bowls feature a base of grains like quinoa or rice, topped with scrambled or poached eggs, vegetables, and other toppings like cheese or avocado. If you are looking for something wholesome and at the same time delicious then consider Egg bowls.
While breakfast sandwiches are nothing new, cafes are offering unique and inventive twists on this classic dish. Some cafes offer breakfast sandwiches made with artisanal bread, locally sourced bacon or sausage, and unique toppings like fig jam or caramelized onions. Others offer international twists on the breakfast sandwich, like a croissant sandwich with prosciutto and brie or a bagel sandwich with lox and cream cheese.

Pancakes are another breakfast staple that have been getting a modern twist in recent years. Many cafes offer unique pancake flavors like lemon ricotta or blueberry cornmeal, or even savory pancakes like zucchini and parmesan or spinach and feta. Some cafes even offer pancake flights, allowing you to try multiple flavors in one sitting.

From waffles to avocado toast, smoothie bowls to egg bowls, and breakfast sandwiches to pancakes, cafes are offering unique and inventive options that cater to a variety of tastes and dietary preferences.