Acorn and Mushroom Sauce¶
Ingredients:
acorns
mushroom sauce (can substituted with normal mushrooms)
soya cream
margarita leaves (I mean this plant es.wikipedia.org/wiki/Bellis_perennis
looks like daisy, pick them before margarita is flowering)
olive oil
salt
How to make:
- peel acorns.
- leave them soaking in a salty water overnight.
- chop acorns into small pieces and roast them untill they become crunchy and
brownish. - chop margarita leaves and cook for 2 mintues in olive oil.
- mix margarita leaves and roasted acorns with salt and 2 tablespoons of
water, then cook on a low fire until acorns are becoming soft. - add soya cream and mushroom sauce, stir and and cook it all together until
all ingredients are soft and all the tastes are mixed together smoothly.
Nam yam, eat with chapati, boiled potatatoes, rice, wild lettuce salad etc.
etc.!
